Instant Pot Sweet Potatoes
Ingredients
The main ingredients
-
1
cup
cool water
-
4
sweet potatoes
sweet potatoes (roughly the same size)
For serving
-
to taste
salt
-
to taste
black pepper
-
to taste
butter
-
as desired
any other toppings
Instructions
- Scrub the sweet potatoes and pierce them a few times with a fork.
- Place the trivet in the Instant Pot and arrange the sweet potatoes on top.
- Pour in the cool water.
- Close and seal the Instant Pot.
- Cook on HIGH pressure for 12 minutes for small sweet potatoes, 17 minutes for medium, or 25 minutes for large.
- Once cooking is complete, let the pressure release naturally for 10 minutes.
- Carefully vent to release any remaining pressure and open the lid.
- Remove the sweet potatoes with tongs, make a slit across the top, fluff the insides with a fork, and serve with toppings.
Nutrition Facts (estimated)
Servings
4 sweet potatoes
Calories
194
Total fat
1g
Total carbohydrates
45g
Total protein
4g
Sodium
68mg
Cholesterol
0mg
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