Vegan Whipped Feta Dip
Ingredients
-
½
cup
vegan ricotta cheese or vegan cream cheese
-
1
brick (8 ounces)
vegan cubed feta cheese
-
1
teaspoon
ground black pepper
-
½
teaspoon
garlic powder
-
½
teaspoon
Italian seasoning or other dried herb or 1 tablespoon fresh herbs
-
¼ to ½
teaspoon
sea salt
-
1
teaspoon
crushed red pepper flakes
-
1
tablespoon
olive oil
-
1
teaspoon
lemon zest
-
optional
drizzle of agave or maple syrup
Instructions
- Blend all the ingredients together in a food processor for 4 minutes, scraping down the sides every 2 minutes.
- Spoon the mixture into a bowl and drizzle with extra olive oil on top.
- Serve with garlic pita chips or any other crackers or chips.
Nutrition Facts (estimated)
Servings
4 servings
Calories
90
Total fat
8g
Total carbohydrates
2g
Total protein
4g
Sodium
183mg
Cholesterol
16mg
You might also like