Fried Cornbread
Ingredients
The batter
-
1
cup
cornmeal
-
1
cup
self-rising flour
-
2
teaspoons
baking powder
-
1
teaspoon
salt
-
1
tablespoon
sugar or sweetener
-
1
cup
buttermilk
-
1
large
egg
For frying
Instructions
- Preheat a skillet over medium heat.
- Combine cornmeal, self-rising flour, baking powder, salt, and sugar in a mixing bowl.
- Add buttermilk and a beaten egg to the dry ingredients and stir gently.
- Melt butter or oil in the hot skillet.
- Pour batter into the skillet to form patties.
- Cook until edges are golden and bubbles form, about 2-3 minutes per side.
- Flip and cook until fully cooked through.
- Remove from skillet and continue until all batter is used.
Nutrition Facts (estimated)
Servings
5
Calories
251
Total fat
6g
Total carbohydrates
40g
Total protein
8g
Sodium
0mg
Cholesterol
0mg
You might also like