Keto Low-Carb Chocolate Muffins
Ingredients
-
2
cups
almond flour
-
¾
cup
unsweetened cocoa powder
-
½
cup
sweetener
-
2
teaspoons
baking powder
-
¼
teaspoon
salt
-
½
cup
butter, melted
-
¼
cup
unsweetened almond milk
-
3
large
eggs, beaten
-
1
teaspoon
vanilla extract
-
¾
cup
sugar-free chocolate chips
Instructions
- Preheat the oven to 350°F.
- Line a muffin tin with muffin liners.
- In a large mixing bowl, combine almond flour, cocoa powder, sweetener, baking powder, and salt.
- Stir in melted butter, beaten eggs, vanilla, and almond milk until combined, being careful not to overmix.
- Fold in the chocolate chips.
- Spoon the batter into the muffin tin.
- Bake for 18-20 minutes until golden brown.
- Remove from the oven and take the muffins out of the tin immediately to prevent crumbling.
Nutrition Facts (estimated)
Servings
12
Calories
208
Total fat
19g
Total carbohydrates
2g
Total protein
7g
Sodium
0mg
Cholesterol
0mg
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