Crispy Oven Sweet Potato Fries
Ingredients
-
2
pounds
sweet potatoes
-
2
teaspoons
cornstarch
-
2
teaspoons
oil
-
½ - 1
teaspoon
sea salt
-
1
teaspoon
paprika
-
1
teaspoon
garlic powder
-
½
teaspoon
ground black pepper
Instructions
- Preheat the oven to 450°F (230°C).
- Cut the sweet potatoes into thin matchstick strips, keeping them uniform in size.
- Dry the cut potatoes well and sprinkle with cornstarch, mixing to coat evenly.
- Add the oil and seasonings to the bowl, mixing well to ensure even distribution.
- Spread the fries on a parchment-lined baking sheet in a single layer.
- Bake for 15 minutes, then turn the fries over and spread them out again.
- Bake for an additional 10-15 minutes or until golden brown.
- Serve with your favorite dip.
Nutrition Facts (estimated)
Servings
4
Calories
221
Total fat
2g
Total carbohydrates
48g
Total protein
4g
Sodium
386mg
Cholesterol
0mg
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