Healthy Vegan Cranberry Crumble Oatmeal Bars
Ingredients
The base and crumble
-
2
cups
almond flour
-
1 ½
cups
oats
-
½
cup
coconut sugar
-
1
teaspoon
baking powder
-
½
teaspoon
sea salt
-
¼
cup
apple sauce
-
¼
cup
almond butter
The cranberry layer
-
1 ½
cups
cranberry sauce
-
6
tablespoons
orange juice
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cranberry sauce and orange juice until thick and jelly-like.
- In a bowl, combine almond flour, oats, coconut sugar, baking powder, and sea salt.
- Add apple sauce and almond butter to the dry ingredients and mix until crumbly.
- Press ⅔ of the crumble mixture into a square baking dish to form the bottom crust.
- Spread the cranberry layer over the crust.
- Crumble the remaining mixture on top and lightly press it down.
- Bake for 35-40 minutes until the top is golden brown.
- Allow to cool completely before cutting.
Nutrition Facts (estimated)
Servings
12
Calories
253
Total fat
12g
Total carbohydrates
30g
Total protein
6g
Sodium
101mg
Cholesterol
0mg
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