Tomato, Mozzarella and Roasted Pepper Sandwich
Ingredients
-
3.25
oz
whole wheat Italian or French Bread
-
1
oz
thin sliced fresh mozzarella
-
1
oz
roasted red peppers
-
3
slices
ripe tomato
-
3
leaves
basil
-
ΒΌ
tsp
extra virgin olive oil
-
1
tsp
balsamic vinegar
-
to taste
salt
-
to taste
fresh cracked pepper
Instructions
- Cut the bread in half horizontally.
- Layer the ingredients on the bread.
- Drizzle olive oil and balsamic vinegar over the layers.
- Finish with salt and pepper to taste.
Nutrition Facts (estimated)
Servings
1 sandwich
Calories
356.5
Total fat
8.5g
Total carbohydrates
53.5g
Total protein
16.5g
Sodium
800mg
Cholesterol
22.5mg
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