Tomato Mozzarella Sandwiches with Blueberry Balsamic Reduction
Ingredients
Blueberry Balsamic Reduction
-
½
cup
blueberries
-
½
cup
balsamic vinegar
-
¼
teaspoon
salt
Tomato Mozzarella Sandwiches
-
4
pieces
sandwich rolls (such as ciabatta rolls), halved
-
1
cup
baby arugula
-
8
ounces
fresh mozzarella, sliced
-
1
large
heirloom tomato, sliced
-
¼
cup
thinly sliced red onion
-
8-12
pieces
fresh basil leaves
Instructions
- Prepare the Blueberry Balsamic Reduction by combining blueberries and balsamic vinegar in a saucepan, bringing it to a boil.
- Reduce the heat to low and simmer for 20 minutes until the volume is reduced by half.
- Remove from heat, add salt to taste, and set aside.
- Assemble the sandwiches by placing the open sandwich rolls on a flat surface.
- Divide the arugula, mozzarella, and Blueberry Balsamic Reduction between the sandwich rolls.
- Top with sliced tomato, red onion, and fresh basil leaves.
- Close the sandwiches with the remaining halves of the rolls, slice in half if desired, and serve.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
10g
Sodium
200mg
Cholesterol
30mg
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