3-Ingredient Keto Caramel Sauce
Ingredients
-
¼
cup
unsalted butter
-
⅓
cup
Brown Swerve or allulose
-
½
cup
heavy cream at room temperature
Instructions
- 1. Heat a small saucepan over low heat and melt the butter, swirling occasionally.
- 2. Add the Brown Swerve and whisk until dissolved, cooking for 3 to 4 minutes.
- 3. Remove from heat and stir in the heavy cream, then return to medium-high heat.
- 4. Bring to a boil, then reduce to low and cook for 10 to 12 minutes, whisking frequently until thickened.
- 5. Serve immediately or refrigerate in an airtight container until ready to use.
Nutrition Facts (estimated)
Servings
8
Calories
101
Total fat
11g
Total carbohydrates
8g
Total protein
0.5g
Sodium
5mg
Cholesterol
32mg
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