Keto Caramel Sauce
Ingredients
-
1½
cups
heavy cream
-
½
cup
allulose
-
1
teaspoon
vanilla extract (optional)
-
¼
teaspoon
salt (optional)
Instructions
- Combine heavy cream and allulose in a saucepan over high heat.
- Bring the mixture to a boil, stirring regularly.
- Let it simmer until the sauce thickens and turns golden brown.
- Remove from heat and allow to cool completely before using.
Nutrition Facts (estimated)
Servings
12 servings
Calories
104
Total fat
11g
Total carbohydrates
2g
Total protein
1g
Sodium
60mg
Cholesterol
0mg
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