Sugar Free Caramel Syrup
Ingredients
-
½
cup
unsalted butter, cubed
-
1
cup
allulose, granulated
-
1
cup
heavy cream
-
½
teaspoon
salt (optional)
Instructions
- Melt butter and allulose in a saucepan over medium heat and whisk for 5-6 minutes.
- Add heavy cream, reduce heat to low, and stir until the mixture thickens, about 5 minutes.
- Remove from heat and continue stirring until it cools to room temperature.
Nutrition Facts (estimated)
Servings
24 servings
Calories
49
Total fat
8g
Total carbohydrates
1g
Total protein
1g
Sodium
38mg
Cholesterol
mg
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