Turkey Sausage Breakfast Burritos
Ingredients
The filling
-
½
lb
uncooked 99% lean ground turkey breast
-
½
teaspoon
salt
-
¼ + ⅛
teaspoons
black pepper
-
⅓
teaspoon
ground sage
-
⅓
teaspoon
ground thyme
-
⅛
teaspoon
dried marjoram
-
⅛
teaspoon
crushed red pepper flakes
-
⅛
teaspoon
paprika
-
4
large
eggs
-
3
oz
50% reduced fat sharp cheddar cheese
-
¼
cup
salsa
-
1
tablespoon
chopped fresh cilantro
The wraps
-
4
low carb 8-inch
tortillas
Instructions
- Mix ground turkey with salt, black pepper, sage, thyme, marjoram, red pepper, and paprika.
- Cook the seasoned turkey in a skillet until fully cooked, then transfer to a bowl.
- Beat eggs with remaining salt and black pepper, then scramble in the skillet until cooked.
- Combine scrambled eggs with turkey, cheddar, salsa, and cilantro in the bowl.
- Divide the filling among tortillas, fold, and roll them up.
- Cook the burritos in a skillet until golden on both sides.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
11g
Total carbohydrates
14g
Total protein
31g
Sodium
464mg
Cholesterol
0mg
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