Pesto Pizza
Ingredients
The pizza base
-
1
prepared pizza crust
pizza crust
-
1
tsp
olive oil
The toppings
-
4
cremini mushrooms
sliced cremini mushrooms
-
½
cup
prepared pesto
-
¾
cup
Italian blend or Mozzarella cheese
-
⅓
cup
roasted red peppers
-
4
stalks
asparagus
Instructions
- Preheat the oven according to the pizza crust instructions.
- Place the pizza crust on a baking sheet.
- Heat olive oil in a skillet over medium heat and cook the mushrooms until softened.
- Spread the pesto evenly on the pizza crust.
- Top with cheese, cooked mushrooms, red peppers, and sliced asparagus.
- Bake for about 10 minutes until the asparagus is softened and the cheese is melted.
Nutrition Facts (estimated)
Servings
6
Calories
314
Total fat
14g
Total carbohydrates
35g
Total protein
11g
Sodium
739mg
Cholesterol
13mg
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