10-Minute Eggless Chocolate Chip Cookies
Ingredients
-
1
cup + 2 tablespoons
all-purpose flour
-
½
teaspoon
baking soda
-
¼
teaspoon
salt
-
½
cup
butter, softened
-
¼
cup + 2 tablespoons
white sugar
-
¼
cup + 2 tablespoons
brown sugar
-
½
cup
cream cheese, softened
-
1
teaspoon
vanilla extract
-
1
cup
chocolate chips
Instructions
- Step 1: Combine the dry ingredients in a bowl and set aside.
- Step 2: In another bowl, cream together the softened butter, sugars, cream cheese, and vanilla until smooth.
- Step 3: Mix the dry ingredients into the wet mixture until just combined, then fold in the chocolate chips.
- Step 4: Scoop out portions of dough onto a lined baking tray and refrigerate for at least 2 hours or bake immediately.
- Step 5: Preheat the oven and bake the cookies for 10-12 minutes until the edges are golden.
- Step 6: Let the cookies cool on the tray for 10 minutes before transferring them to a wire rack.
Nutrition Facts (estimated)
Servings
12
Calories
198
Total fat
9g
Total carbohydrates
25g
Total protein
3g
Sodium
211mg
Cholesterol
mg
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