Homemade Gluten-Free Corn Tortillas
Ingredients
-
1
cup
fine white masa harina flour
-
½
teaspoon
sea salt
-
1
cup
warm water
-
½-1
tablespoon
Homemade Taco Seasoning (optional)
-
Spray oil
optional
for the pan
Instructions
- Mix the masa harina, salt, and taco seasoning in a bowl.
- Gradually add warm water, mixing until the dough is soft and slightly grainy.
- Form the dough into a ball and let it rest in a ziplock bag for 15-20 minutes.
- Prepare a plastic bag for pressing the tortillas.
- Roll the dough into Ping-Pong sized balls.
- Flatten the balls using a tortilla press or a heavy book.
- Heat a pan over medium heat and lightly oil it if necessary.
- Cook each tortilla for about 30 seconds on one side, then flip and cook for another 20 seconds.
- Transfer cooked tortillas to a tortilla warmer or clean kitchen towel to steam.
Nutrition Facts (estimated)
Servings
8
Calories
52
Total fat
0g
Total carbohydrates
10g
Total protein
1g
Sodium
132mg
Cholesterol
0mg
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