Easy Whole-Grain Corn Tortillas
Ingredients
-
2
cups
masa harina
-
½
teaspoon
salt
-
1¼
cups
warm water
-
to taste
spray
olive oil
Instructions
- Mix masa harina and salt together.
- Add warm water and stir until dough forms.
- Knead the dough if necessary and form it into a log.
- Cut the log into twelve equal pieces and roll each piece into a ball.
- Flatten the balls and cover with plastic wrap.
- Heat a cast iron skillet over medium-high heat.
- Use a tortilla press to flatten each dough ball into a tortilla.
- Cook each tortilla in the skillet for about 1 minute on each side.
- Keep the cooked tortillas warm and covered until all are done.
Nutrition Facts (estimated)
Servings
12 tortillas
Calories
69
Total fat
1g
Total carbohydrates
14g
Total protein
2g
Sodium
99mg
Cholesterol
0mg
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