Recipe: Slow Cooker Chicken

Ingredients

Remove the chicken from its packaging and discard the giblets.
Create a foil sling and place the chicken on it.
Cut the lemon in half; stuff one half into the chicken's cavity along with garlic and parsley.
Place the second half of the lemon face down in the slow cooker.
Lift the chicken into the slow cooker using the foil sling and cook on high for four hours.
After cooking, carefully remove the chicken and place it on a baking sheet.
Broil the chicken until the skin is golden brown and crispy, about 5-10 minutes.
Let the chicken rest for 10 minutes before serving.

Servings

Calories

636

Total fat

526.2g

Total carbohydrates

20.6g

Total protein

372.6g

Sodium

1328.6mg

Cholesterol

0mg