Chocolate Orange Morning Rolls
Ingredients
Dough
-
2 ¾
cups
all-purpose flour
-
3
tablespoons
granulated sugar
-
1 ¼
teaspoons
kosher salt
-
1
tablespoon
instant yeast
-
3
large
eggs
-
¼
cup
lukewarm water or warm milk
-
8
tablespoons
unsalted butter
Spiced Chocolate Filling
-
½
cup
unsalted butter
-
⅓
cup
baking cocoa powder
-
3
tablespoons
brown sugar
-
3
tablespoons
white granulated sugar
-
1
tablespoon
honey
-
1
teaspoon
ground cinnamon
-
¼
teaspoon
ground all-spice
-
½
teaspoon
kosher salt
-
1
ounce
milk chocolate, finely chopped
-
Zest from 1
naval orange
Cream Cheese Vanilla Glaze
-
2
ounces
cream cheese
-
1
tablespoon
unsalted butter
-
1
cup
powdered sugar, sifted
-
Pinch of
kosher salt
-
1
teaspoon
pure vanilla extract
-
1
tablespoon
heavy cream
Instructions
- Mix all dough ingredients in a stand mixer until smooth.
- Let the dough rise in a greased bowl for 1 hour until doubled in size.
- Mash the filling ingredients together until smooth.
- Roll out the dough into a rectangle and spread the filling evenly.
- Roll the dough tightly into a log and freeze for 10 minutes.
- Slice the log into 3-inch pieces and place in a greased baking dish.
- Let the rolls rise for another hour until doubled in size.
- Preheat the oven to 350°F and bake for 30 to 35 minutes until golden brown.
- Prepare the glaze by mixing all glaze ingredients until smooth.
- Spoon the glaze over warm rolls before serving.
Nutrition Facts (estimated)
Servings
6 large morning rolls
Calories
234
Total fat
10g
Total carbohydrates
32g
Total protein
4g
Sodium
300mg
Cholesterol
70mg
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