Garlic Butter Steamers
Ingredients
The clams
-
1 ½
lbs
steamer clams, soft shell, cleaned and scrubbed
The sauce
-
2
tablespoons
butter, melted
-
2
cloves
garlic, minced
-
¼
cup
white wine
-
1
tablespoon
flat-leaf Italian parsley, chopped
-
to taste
salt
Instructions
- Heat a small pot and add the melted butter.
- Sauté the garlic until fragrant, but not browned.
- Add the soft shell clams to the pot and stir to combine.
- Pour in the white wine and cover the pot with its lid.
- Steam and cook for about 5 minutes, or until all the clams have opened.
- Add parsley and salt to taste.
- Serve immediately with crusty bread.
Nutrition Facts (estimated)
Servings
4
Calories
211
Total fat
7g
Total carbohydrates
7g
Total protein
25g
Sodium
142mg
Cholesterol
66mg
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