Homemade Basil Pesto
Ingredients
-
2
cups
fresh packed basil
-
¼
cup
pecans
-
½
tsp
salt
-
¼
tsp
pepper
-
1
clove
garlic
-
1
tsp
lemon zest
-
½
cup
olive oil
-
⅓
cup
shredded parmesan cheese
Instructions
- Blend basil, pecans, garlic, salt, pepper, and lemon zest together.
- Slowly add the olive oil while blending until smooth.
- Once completely blended, stir in the parmesan cheese.
Nutrition Facts (estimated)
Servings
1 cup
Calories
250
Total fat
22g
Total carbohydrates
6g
Total protein
5g
Sodium
200mg
Cholesterol
10mg
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