Recipe: Candied Walnuts

Ingredients

Preheat the oven to 300°F (150°C) and line two baking sheets with parchment paper.
In a small bowl, mix the brown sugar, salt, curry powder, and lemon zest.
In a large bowl, whisk the egg whites and then add the walnuts, tossing to coat evenly.
Sprinkle the sugar-spice mixture over the walnuts and toss again until well coated.
Spread the walnuts in a single layer on the prepared baking sheets, separating them as much as possible.
Bake for 25-35 minutes until the walnuts are golden and the coating is hard and dry.
Let the walnuts cool on the baking sheets for about ten minutes before transferring them to a cool surface to cool completely.
Store the cooled walnuts in an airtight container for up to a few weeks or freeze for a few months.

Servings

Calories

192

Total fat

15g

Total carbohydrates

14g

Total protein

Sodium

125mg

Cholesterol

0mg