Crispy Fried Shrimp
Ingredients
The shrimp
-
1
lb
shrimp 16-20 count, peeled and cleaned
The egg wash
-
ΒΌ
cup
buttermilk or regular milk
-
2
large
eggs, beaten
The coating
-
2
cups
seasoned bread crumbs
The frying oil
-
as needed
corn oil or vegetable oil of your choice
Instructions
- Preheat the cooking oil to 350-375 degrees F.
- Peel and clean the shrimp, optionally butterflying them.
- Prepare the egg wash by mixing eggs and buttermilk.
- Dip the shrimp into the egg wash, ensuring they are completely covered.
- Coat the egg-washed shrimp in seasoned bread crumbs, pressing lightly to adhere.
- Fry the shrimp until golden brown, about 2-4 minutes depending on size.
- Drain the fried shrimp on a rack or paper towels before serving.
Nutrition Facts (estimated)
Servings
2
Calories
958
Total fat
43g
Total carbohydrates
86g
Total protein
55g
Sodium
2989mg
Cholesterol
476mg
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