Everyday Italian Salad
Ingredients
The salad
-
5
ounces
mixed spring greens
-
½
small
red onion
-
2
cups
cherry tomatoes
-
2
cups
croutons
-
½
cup
freshly-grated Parmesan cheese
-
⅓
cup
sliced pepperoncini peppers
The vinaigrette
-
3
tablespoons
olive oil
-
1
tablespoon
red wine vinegar
-
1
teaspoon
Dijon mustard
-
½
teaspoon
dried oregano
-
½
teaspoon
fine sea salt
-
¼
teaspoon
freshly-cracked black pepper
-
1
small clove
garlic
Instructions
- Prepare the vinaigrette by whisking all ingredients together in a bowl or shaking them in a mason jar until combined.
- Combine all salad ingredients in a large bowl.
- Drizzle the vinaigrette over the salad and toss until everything is evenly coated.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
16g
Total carbohydrates
20g
Total protein
7g
Sodium
400mg
Cholesterol
10mg
You might also like