Easy Air Fryer Homemade Crispy French Fries
Ingredients
The fries
-
1
pound
large russet potatoes
The seasoning
-
1
tbsp
olive oil
-
to taste
salt
Instructions
- Soak sliced potatoes in cold water for at least 30 minutes.
- Drain and dry the potatoes thoroughly with paper towels.
- Coat the fries with olive oil and sprinkle with salt and any optional seasonings.
- Place half of the fries in the air fryer basket and set the temperature to 380 degrees.
- Cook for 15-20 minutes, shaking the basket once at the 10-minute mark.
- Check for desired crispiness and adjust cooking time if necessary.
- Cook the remaining fries if needed and cool before serving.
Nutrition Facts (estimated)
Servings
4
Calories
162
Total fat
2g
Total carbohydrates
32g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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