Air Fryer French Fries
Ingredients
The fries
-
2
pieces
russet potatoes
-
for drizzling
tablespoons
extra-virgin olive oil
-
to taste
teaspoons
sea salt
Optional seasonings & dips
-
to taste
teaspoons
fresh herbs
-
to taste
teaspoons
chili powder
-
to taste
teaspoons
chipotle powder
-
to taste
tablespoons
ketchup
-
to taste
tablespoons
mustard
-
to taste
tablespoons
mayo
-
to taste
tablespoons
chipotle sauce
Instructions
- Preheat the air fryer to 380°F.
- Drizzle the sliced potatoes with olive oil, sprinkle with salt, and toss to coat.
- Place the potatoes in the air fryer basket in a single layer, ensuring they are not touching.
- Air fry for 12 to 15 minutes, flipping halfway, until crispy.
- If fries are not crispy, continue air frying until they reach desired crispiness.
- Once all batches are cooked, toss them back into the air fryer for 1 to 2 minutes to warm and re-crisp.
- Serve with desired seasonings and dips.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
7g
Total carbohydrates
43g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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