Easy Flaky Pull-Apart Dinner Rolls
Ingredients
The dough
-
1
cup
warm whole milk
-
2 ½
teaspoons
instant yeast
-
2
tablespoons
honey
-
2
large
eggs
-
3-4
cups
all-purpose flour
-
½
teaspoon
kosher salt
-
6
tablespoons
salted butter, at room temperature
-
to taste
flaky sea salt, for topping (optional)
For brushing
Instructions
- Combine warm milk, yeast, honey, eggs, flour, and salt in a stand mixer bowl and mix until incorporated.
- Let the dough rise covered for about 1 hour until doubled in size.
- Grease a baking dish with butter.
- Roll the dough into a rectangle and spread softened butter over it.
- Fold the dough into thirds and cut into 12 squares, then arrange in the baking dish.
- Cover and let the rolls rise for another 45 minutes to 1 hour.
- Preheat the oven to 350°F and bake the rolls for 20 to 25 minutes until golden brown.
- Brush with melted butter and sprinkle with flaky salt before serving.
Nutrition Facts (estimated)
Servings
12 rolls
Calories
240
Total fat
10g
Total carbohydrates
32g
Total protein
6g
Sodium
200mg
Cholesterol
50mg
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