The Greenest Salad
Ingredients
-
1
medium head
romaine or baby romaine lettuce
-
1
medium head
broccoli
-
1
small
avocado
-
⅓
cup
toasted pistachios
-
to taste
crumbled feta
-
big splash
balsamic tarragon vinaigrette
Instructions
- Bring a large saucepan of water to a boil, add salt, and simmer the broccoli for about a minute until bright and tender.
- Drain the broccoli, run it under cold water, pat dry, and set aside.
- Trim and slice the romaine into ½-inch strips, wash, and dry thoroughly.
- In a large bowl, combine the broccoli, lettuce, and pistachios with the vinaigrette and toss well.
- Add the avocado and gently toss again.
- Serve topped with feta and additional salt if needed.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
8g
Sodium
300mg
Cholesterol
10mg
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