Spicy Shrimp with Cilantro and Lime
Ingredients
The seasoning
-
¾
tsp
sea salt
-
1
tsp
paprika
-
½
tsp
ground cumin
-
½
tsp
curry powder
-
⅛
tsp
cayenne pepper
-
⅛
tsp
cinnamon
The shrimp
-
2
lb
large shrimp, peeled and deveined
For garnish
-
to taste
chopped cilantro
-
to taste
lime wedges
Instructions
- Mix the seasoning ingredients together.
- Sprinkle the seasoning over the shrimp and toss to combine.
- For grilling, preheat the grill and thread shrimp on skewers, cooking until pink.
- For pan frying, melt butter in a skillet, add shrimp, and cook until opaque.
- Squeeze lime juice over the shrimp and garnish with cilantro before serving.
Nutrition Facts (estimated)
Servings
4
Calories
180
Total fat
3g
Total carbohydrates
0.5g
Total protein
34.5g
Sodium
0mg
Cholesterol
0mg
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