Mango Red Cabbage Slaw
Ingredients
The slaw
-
4
cups
coarsely shredded or thinly sliced red cabbage
-
1
cup
coarsely chopped cilantro
-
½
medium
red onion, thinly sliced
-
4
pieces
pink or red radishes, thinly sliced
-
1
small
mango, peeled and chopped
-
2
tablespoons
pumpkin seeds
The vinaigrette
-
2
limes
juiced
-
1
tablespoon
extra virgin olive oil
-
½
teaspoon
chili powder
-
½
teaspoon
salt (optional)
Instructions
- Mix together the shredded red cabbage, cilantro, onion, radishes, and mango in a large bowl.
- In a small bowl, whisk together lime juice, olive oil, chili powder, and optional salt to make the vinaigrette.
- Gently toss the vinaigrette into the slaw until combined.
- Sprinkle with pumpkin seeds before serving.
Nutrition Facts (estimated)
Servings
8
Calories
100
Total fat
4g
Total carbohydrates
15g
Total protein
3g
Sodium
100mg
Cholesterol
0mg
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