Chicken Fajitas
Ingredients
-
1.5
pounds
chicken breast tenders
-
2
pieces
bell peppers
-
1
medium/large
onion
-
5
tablespoons
butter
-
2
heaping tablespoons
fajita seasoning
Instructions
- Preheat the oven to 400 degrees F.
- Place chicken tenders in a baking dish and cover with sliced peppers and onions.
- Combine fajita seasoning with melted butter and pour over the chicken and veggies.
- Bake for 38-40 minutes until the chicken is cooked through.
- Remove from the oven and toss chicken and veggies to coat with the fajita mixture.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
6g
Total protein
53g
Sodium
0mg
Cholesterol
0mg
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