Paleo Crepes
Ingredients
The batter
-
2
tablespoons
coconut flour
-
4
large
eggs
-
1
tablespoon
coconut oil, melted
-
½
cup
water
For cooking
-
2
tablespoons
coconut oil
Instructions
- Pulse together coconut flour and eggs in a food processor.
- Add melted coconut oil and water, then pulse until combined.
- Heat 1 teaspoon of coconut oil in an 8-inch frying pan over medium-low heat.
- Scoop ¼ cup of batter onto the skillet and spread it to the edges.
- Cook until small bubbles form and burst, then flip and cook the other side for 4-5 minutes.
- Transfer the crepe to a plate and repeat with remaining oil and batter.
Nutrition Facts (estimated)
Servings
6 crepes
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
10g
Sodium
50mg
Cholesterol
200mg
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