Recipe: Chocolate Turtles

Ingredients

Prepare a baking sheet with parchment paper and split the dates in half, removing the pits.
Place 4 pecan halves on top of each date half in an 'X' shape and press them down.
Drizzle about a teaspoon of melted chocolate over the pecans, ensuring the pecan legs are still visible.
Cut some pecan halves in half cross-wise to create turtle heads and place them on top of the turtles.
Sprinkle with flaky sea salt and freeze for about 10 minutes until the chocolate is firm.
Serve immediately or store in an airtight container in the fridge.

Servings

Calories

Total fat

Total carbohydrates

14g

Total protein

Sodium

8mg

Cholesterol

1mg