Frozen Chicken Wings In The Air Fryer
Ingredients
The wings
-
2
lb
Frozen chicken wings (flats and drumettes)
The seasoning
-
2
tbsp
Olive oil
-
2
tsp
Baking powder
-
¾
tsp
Sea salt
-
¼
tsp
Black pepper
-
Wing sauce of your choice
optional
Wing sauce
Instructions
- Preheat the air fryer to 400°F (204°C).
- Arrange the frozen chicken wings in a single layer in the air fryer basket.
- Cook the wings for 8 minutes until thawed and warm.
- Transfer the wings to a large bowl and pat dry with paper towels.
- Add olive oil, baking powder, salt, and pepper to the bowl and toss to coat.
- Place the wings back in the air fryer basket in a single layer.
- Set the air fryer temperature to 430°F (221°C) and air fry for 6 minutes.
- Flip the wings and continue cooking for an additional 4-6 minutes until crispy.
- Serve plain or toss with your favorite sauce.
Nutrition Facts (estimated)
Servings
4
Calories
334
Total fat
26.3g
Total carbohydrates
1g
Total protein
22.5g
Sodium
mg
Cholesterol
mg
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