Whole Wheat Coconut Waffles
Ingredients
-
1 ½
cups
white whole wheat flour or regular whole wheat flour
-
2
teaspoons
baking powder
-
½
teaspoon
salt
-
2
tablespoons
turbinado (raw) sugar
-
1
large
egg
-
1 ½
cups
room temperature light coconut milk
-
⅓
cup
melted virgin coconut oil or 5 tablespoons melted butter
-
½
teaspoon
vanilla extract
Instructions
- Preheat the waffle iron.
- In a medium bowl, whisk the dry ingredients together.
- In another bowl, whisk the wet ingredients together.
- Combine the wet and dry ingredients, mixing until just combined.
- Cook the waffles according to the waffle iron's instructions.
Nutrition Facts (estimated)
Servings
2 to 3
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
6g
Sodium
200mg
Cholesterol
70mg
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