Whole Wheat Donuts
Ingredients
Original Flavor
-
1
cup
whole-wheat flour
-
3
teaspoons
baking powder
-
1
whole
egg
-
½
cup
milk
-
¼
cup
pure maple syrup
-
½
teaspoon
pure vanilla extract
-
4
tablespoons
coconut oil (melted)
Chocolate Flavor
-
1
cup
whole-wheat flour
-
3
teaspoons
baking powder
-
1
tablespoon
unsweetened cocoa powder
-
1
whole
egg
-
½
cup
milk
-
¼
cup
pure maple syrup
-
½
teaspoon
pure vanilla extract
-
4
tablespoons
coconut oil (melted)
Instructions
- Whisk together the dry ingredients.
- Make a well in the middle and add the egg, milk, syrup, vanilla, and coconut oil.
- Stir until well combined.
- Follow the mini donut maker's directions to make donuts using the batter.
- Serve or freeze for later.
Nutrition Facts (estimated)
Servings
7 donuts
Calories
252
Total fat
7g
Total carbohydrates
40g
Total protein
5g
Sodium
270mg
Cholesterol
70mg
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