Blueberry Donuts
Ingredients
-
2½
cups
self rising flour
-
½
cup
maple syrup
-
¼
cup
coconut oil
-
1
cup
milk
-
¼
cup
blueberries
Instructions
- Preheat the oven and grease a 12-count donut pan.
- In a large mixing bowl, combine all ingredients except the blueberries and mix well.
- Fold in half of the blueberries into the batter.
- Transfer the batter into a ziplock bag, cut a corner, and pipe it into the donut pan, filling about 2/3 full. Top with remaining blueberries.
- Bake for 10-15 minutes until done, then cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition Facts (estimated)
Servings
12 donuts
Calories
80
Total fat
5g
Total carbohydrates
11g
Total protein
1g
Sodium
0mg
Cholesterol
0mg
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