Apple Brown Sugar Syrup
Ingredients
-
1
cup
apple cider
-
1
cup
dark brown sugar
-
4
sticks
cinnamon
Instructions
- Combine brown sugar and apple cider in a medium saucepan using a wooden spoon and add cinnamon sticks.
- Bring the mixture to a boil over medium-high heat, then reduce to a simmer.
- Simmer for 5-10 minutes, stirring regularly until the desired thickness is reached.
- Remove cinnamon sticks once cooled and use the syrup as desired.
Nutrition Facts (estimated)
Servings
20
Calories
49
Total fat
0.02g
Total carbohydrates
13g
Total protein
0.1g
Sodium
4mg
Cholesterol
0mg
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