Spicy Greek Feta Dip (Tirokafteri)
Ingredients
The dip
-
10
ounces
feta cheese
-
2
medium
roasted red peppers
-
2
tablespoons
olive oil
-
1
tablespoon
red wine vinegar
-
1
small clove
garlic
-
ΒΌ
teaspoon
crushed red pepper flakes
Optional garnishes
-
to taste
extra crumbled feta
-
to taste
extra crushed red pepper flakes
-
to taste
dried oregano
-
to taste
Kalamata olives
Instructions
- Combine all ingredients in a food processor and puree until smooth.
- Transfer to a serving bowl and top with desired garnishes, or refrigerate in a sealed container for up to 3 days.
Nutrition Facts (estimated)
Servings
8-10
Calories
250
Total fat
20g
Total carbohydrates
10g
Total protein
8g
Sodium
600mg
Cholesterol
30mg
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