Chai Gluten-Free Granola
Ingredients
Nuts and Base
-
4
cups
nuts
-
1
cup
shredded unsweetened coconut
-
½
cup
almond meal flour
-
1
cup
applesauce (no added sugar)
-
20
drops
vanilla liquid stevia
-
¼
cup
coconut sugar
Spices
-
2
tbsp
chia seed meal
-
2
tsp
cardamom
-
2
tsp
cinnamon
-
1
tsp
ginger
-
½
tsp
sea salt
Instructions
- Soak the nuts for about 8 hours, then rinse and strain them.
- In a bowl, combine the soaked nuts, shredded coconut, almond meal flour, applesauce, vanilla stevia, and coconut sugar.
- In another bowl, mix the chia seed meal, cardamom, cinnamon, ginger, and sea salt.
- Combine the contents of the two bowls thoroughly.
- Dehydrate the mixture at 115 degrees overnight or until dry and crunchy.
Nutrition Facts (estimated)
Servings
5
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
6g
Sodium
50mg
Cholesterol
0mg
You might also like