Air Fryer Tuna Steaks
Ingredients
The tuna steaks
The marinade
-
½
cup
avocado or olive oil
-
2
tablespoons
soy sauce or gluten-free tamari
-
1
tablespoon
toasted sesame oil
-
1
tablespoon
brown sugar
-
2
teaspoons
grated fresh ginger
-
½
teaspoon
red chili flakes
-
½
teaspoon
sea salt
-
¼
teaspoon
fresh ground black pepper
For serving
-
to taste
sesame seeds
-
to taste
chopped green onions
-
to taste
lime wedges
Instructions
- Pat the tuna steaks dry and place them in a shallow dish.
- Combine the avocado oil, soy sauce, sesame oil, brown sugar, ginger, red chili flakes, salt, and pepper in a bowl or mason jar.
- Reserve 2 tablespoons of the marinade and pour the rest over the tuna steaks, turning to coat.
- Refrigerate the tuna steaks for 1 hour.
- Preheat the air fryer to 375°F.
- Remove the tuna from the marinade and allow excess to drip off.
- Place the tuna in a single layer in the air fryer basket.
- Cook for 4 to 6 minutes, or until desired doneness is reached.
- Remove from the air fryer and let rest for 5 minutes.
- Drizzle with reserved marinade and top with sesame seeds and green onions. Serve with lime wedges.
Nutrition Facts (estimated)
Servings
4
Calories
454
Total fat
36g
Total carbohydrates
4g
Total protein
27g
Sodium
843mg
Cholesterol
43mg
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