Spicy Sausage and Pepper Pasta
Ingredients
The pasta
The sauce
-
2
tablespoons
olive oil
-
½
medium
red onion, sliced
-
2
cloves
garlic, minced
-
½
medium
red bell pepper, cut into strips
-
½
medium
orange bell pepper, cut into strips
-
½
medium
yellow bell pepper, cut into strips
-
1
package
Butterball Turkey Sausage (13 oz), cut into ½ inch rounds
-
to taste
crushed red pepper
-
1½
cups
grape tomatoes, halved
-
1
cup
shredded Parmesan cheese
-
⅓
cup
chopped fresh basil
-
to taste
salt
-
to taste
black pepper
Instructions
- 1. Cook the pasta in boiling salted water until al dente.
- 2. While the pasta is cooking, heat olive oil in a large sauté pan over medium-high heat.
- 3. Add onion, garlic, peppers, and sausage to the pan and cook for about 5 minutes, stirring occasionally.
- 4. Drain the pasta and combine it with the sausage and pepper mixture in a large serving bowl.
- 5. Stir in the grape tomatoes, Parmesan cheese, and basil, and season with salt and black pepper.
- 6. Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
500
Total fat
15g
Total carbohydrates
60g
Total protein
25g
Sodium
800mg
Cholesterol
40mg
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