Pasta with Sausage and Peppers
Ingredients
-
2
links
Italian sausage
-
1
Tbsp
cooking oil
-
1
red bell pepper
-
1
yellow onion
-
1
24oz. jar
pasta sauce
-
½
tsp
dried basil
-
½
tsp
dried oregano
-
¼
tsp
crushed red pepper
-
½
lb.
penne pasta
-
1
oz.
feta, crumbled
-
1
Tbsp
chopped parsley (optional)
Instructions
- Heat oil in a skillet and cook the sausage links until browned.
- Remove sausage, slice into medallions, and return to skillet to cook through.
- Slice bell pepper and onion, then add to skillet and cook until slightly softened.
- Add sausage back to skillet with pasta sauce, basil, oregano, and red pepper, and heat through.
- Boil water for pasta, cook penne until tender, then drain.
- Combine pasta with sauce in the skillet, and top with feta and parsley before serving.
Nutrition Facts (estimated)
Servings
4
Calories
517
Total fat
24g
Total carbohydrates
57g
Total protein
19g
Sodium
1310mg
Cholesterol
0mg
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