Baked Tomato And Feta
Ingredients
-
4
cups
cherry tomatoes
-
2
cloves
garlic, sliced
-
¼
teaspoon
ground black pepper
-
1
teaspoon
Italian seasoning
-
1
block
feta cheese
-
2
tablespoons
olive oil
-
1
tablespoon
freshly chopped parsley, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange cherry tomatoes in a baking dish and place a block of feta cheese in the center.
- Add sliced garlic, sprinkle ground black pepper and Italian seasoning on top, and drizzle with olive oil.
- Bake for 30 to 35 minutes until the tomatoes are slightly burst.
- Remove from the oven and garnish with freshly chopped parsley.
- Serve by breaking the feta cheese with a fork and gently stirring it with the tomatoes.
Nutrition Facts (estimated)
Servings
3
Calories
324
Total fat
26g
Total carbohydrates
12g
Total protein
13g
Sodium
882mg
Cholesterol
67mg
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