Warm Baked Feta with Cherry Tomatoes, Artichokes, and Olives
Ingredients
The vegetables and olives
-
½
pint
cherry tomatoes, halved
-
½
cup
pitted green olives, halved
-
½
cup
quartered artichoke hearts
The seasoning and oil
-
¼
lemon
juice from
-
½
teaspoon
crushed red pepper
-
1
pinch
sea salt
-
2
tablespoons
olive oil
-
1
tablespoon
minced Italian parsley
The cheese
-
½
pound
block of feta cheese
Instructions
- Preheat the oven to 400°F.
- In a small baking dish, combine cherry tomatoes, green olives, artichokes, lemon juice, crushed red pepper, salt, and olive oil.
- Mix the ingredients and transfer the dish to the oven to bake for 10 to 15 minutes until the tomatoes have softened.
- Switch the oven to the broiler setting and add the feta to the baking dish.
- Broil for 5 to 7 minutes, checking regularly until the feta is golden brown on top.
- Drizzle with a little olive oil and sprinkle with parsley before serving.
- Serve with bread.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
20g
Total carbohydrates
15g
Total protein
10g
Sodium
500mg
Cholesterol
30mg
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