Recipe: Hazelnut Butter

Ingredients

Preheat the oven to 300ºF and arrange the hazelnuts on a rimmed baking sheet.
Roast the hazelnuts for 10 to 15 minutes until the skins start to crack.
Let the hazelnuts cool for about 10 minutes.
Transfer the warm hazelnuts to a dry towel and rub to remove the skins.
Place the skinned hazelnuts in a food processor and process for about 5 minutes, scraping down the sides as needed.
Continue processing for another 4 to 5 minutes until the hazelnut butter is smooth and drips off a spoon.
Optionally, add salt and process briefly to incorporate.

Servings

Calories

178

Total fat

17g

Total carbohydrates

Total protein

Sodium

0mg

Cholesterol

0mg