Easy Chocolate Heart Doughnuts
Ingredients
The dough
-
1 ¼
cups
warm milk
-
2 ½
teaspoons
instant yeast
-
1
tablespoon
granulated sugar
-
4
tablespoons
unsalted butter, melted
-
2
large
eggs
-
4
cups
all-purpose flour
-
1
teaspoon
salt
The chocolate glaze
-
½
cup
Nutella
-
¼
cup
heavy cream
-
1
teaspoon
vanilla extract
Instructions
- Combine warm milk, yeast, melted butter, and eggs in a mixing bowl, then add flour and salt.
- Knead the dough until smooth, then let it rise in a greased bowl until doubled in size.
- Roll out the dough and cut out heart shapes using cookie cutters.
- Heat oil in a pot and fry the doughnuts until golden brown on both sides.
- Mix Nutella, heavy cream, and vanilla to make the glaze.
- Pipe the glaze into each cooled doughnut and sprinkle with sugar.
Nutrition Facts (estimated)
Servings
12 doughnuts
Calories
302
Total fat
15g
Total carbohydrates
38g
Total protein
5g
Sodium
200mg
Cholesterol
50mg
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