Crunchy Pecan Granola
Ingredients
The granola base
-
6
cups
rolled oats (not instant)
-
1
cup
pecans, halved
-
1
cup
flour
-
⅓
cup
sugar
-
1
tsp
salt
-
1
tsp
cinnamon
The wet ingredients
Instructions
- 1. Preheat the oven to 320 degrees.
- 2. Mix the rolled oats, pecans, flour, sugar, salt, and cinnamon together.
- 3. Whisk the oil and honey together, then add to the oats mixture.
- 4. Spread the mixture on a baking sheet with raised edges.
- 5. Bake for 35 minutes, stirring occasionally to ensure even baking.
- 6. Allow the granola to cool completely before serving.
Nutrition Facts (estimated)
Servings
15 servings
Calories
250
Total fat
10g
Total carbohydrates
35g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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