Buffalo Shrimp Dip
Ingredients
-
1
cup
chopped cooked shrimp
-
6
oz
organic cream cheese
-
½
cup
organic greek yogurt
-
½
cup
crumbled organic bleu cheese
-
1¼
cup
shredded organic sharp cheddar cheese
-
¼
cup
Texas Pete hot sauce
-
½
tsp
garlic powder
-
2
stalks
green onions (sliced)
-
to taste
extra bleu cheese for topping
-
to taste
chives (chopped, optional)
Instructions
- Preheat the oven to 350ºF (177ºC) and grease a shallow baking dish.
- In a large mixing bowl, combine chopped shrimp, cream cheese, yogurt, bleu cheese, cheddar, hot sauce, garlic powder, and most of the green onion slices.
- Spoon the mixture into the baking dish and flatten it with the back of a spoon.
- Bake for 30 minutes or until slightly brown around the edges.
- Top with extra bleu cheese, remaining green onion slices, and chives if desired.
- Serve with veggies or healthy chips.
Nutrition Facts (estimated)
Servings
8 servings
Calories
250
Total fat
15g
Total carbohydrates
10g
Total protein
20g
Sodium
600mg
Cholesterol
50mg
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