Salmon Foil Packets
Ingredients
The main ingredients
-
4
fillets
salmon
-
½
pound
asparagus spears
-
4
ears
fresh corn kernels
-
1
piece
red bell pepper
The herb butter
-
4
tablespoons
butter
-
1
teaspoon
minced garlic
-
2
teaspoons
minced fresh thyme
-
2
teaspoons
minced fresh parsley
-
1
teaspoon
lemon zest
-
to taste
salt and pepper
For serving
-
to taste
lemon wedges
-
to taste
chopped parsley
Miscellaneous
Instructions
- Preheat a grill to medium heat or an oven to 400°F.
- Coat 4 large squares of foil with cooking spray.
- Arrange the salmon, asparagus, corn, and bell peppers in the center of the foil squares.
- In a small bowl, mix together the butter, garlic, thyme, parsley, lemon zest, salt, and pepper.
- Season the salmon fillets with salt and pepper to taste, then drop spoonfuls of the butter mixture over the salmon and vegetables.
- Fold over the foil to seal the packets.
- Bake or grill for 15-20 minutes until the salmon is cooked through and vegetables are tender.
- Sprinkle with parsley and serve with lemon wedges.
Nutrition Facts (estimated)
Servings
4
Calories
439
Total fat
23g
Total carbohydrates
20g
Total protein
38g
Sodium
190mg
Cholesterol
123mg
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