Slow Cooker Balsamic Beef
Ingredients
The Beef
-
3
lb
round raw boneless round roast of beef, lean and trimmed of visible fat
The Sauce
-
1
cup
beef broth
-
½
cup
balsamic vinegar
-
1
tablespoon
Worcestershire sauce
-
1
tablespoon
reduced sodium soy sauce
-
1
tablespoon
honey
-
½
teaspoon
crushed red pepper flakes
-
4
cloves
garlic, minced
Instructions
- Place the beef in the slow cooker, cutting it into pieces if necessary.
- In a medium bowl, mix together the remaining ingredients and pour over the beef.
- Turn the slow cooker to low and cover it.
- Cook for 7-8 hours.
- Remove the meat to a platter and shred it using a fork.
- Serve with jus spooned over the top.
Nutrition Facts (estimated)
Servings
8
Calories
227
Total fat
7g
Total carbohydrates
4g
Total protein
36g
Sodium
0mg
Cholesterol
0mg
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